Main Menu
gourmet meats - cold, sliced; cheeses - assorted; fresh vegetable trays; fresh seasonal fruit displays; breads and crackers - spread; buffalo hot wings or sweet and sour wings; bbq or swedish meatballs. packages do not include beverage. add coffee, tea, or soft drinks for $1.84 each
caesar salad station; vegetable basket with dip; finger sandwiches; imported cheese and fruit display; teriyaki beef; deep-fried chicken tenders with dip (or sesame stir-fried chicken). packages do not include beverage. add coffee, tea, or soft drinks for $1.84 each
chilled prawn tower; fruit display; assorted gourmet salads; bbq pork - traditional chinese style; individual assorted mini quiche; carved smoked turkey; stuffed mushrooms with cream and cheddar cheese, bacon and onion; baked brie with crackers. packages do not include beverage. add coffee, tea, or soft drinks for $1.84 each
minimum 35 persons. rotini with shrimp or smoked chicken in a garlic cream sauce (tortellini may be substituted); prawn tower or sides of whole poached salmon (hot); seasonal fresh fruit display on mirror; fancy deviled eggs; individual assorted mini quiche; antipasto vegetable tray; baked brie - decorated with puff pastry with gourmet crackers; roasted baron of beef carved by our chef, accompanied with dollar rolls and horseradish; coffee, tea, soda or punch service
1/2 filet 1/2 n.y.
with hollandaise
chicken, beef, vegetarian
carrot or chocolate cake
meat or vegetable
carrot or chocolate cake
slow roasted in our special oven. served with red potatoes, au jus and horseradish.
tender pieces of beef cooked in a brown gravy with onions and mushrooms, over fettuccini. served with garlic bread
fresh salmon oven-baked in citrus butter. served with tarter sauce and wild rice
baked boneless chicken breast lightly breaded with dijon mustard, parmesan cheese and panko breadcrumbs
chicken tenderloin or choice beef sautéed with fresh vegetables in soy oyster sauce. served with rice pilaf
homemade layered with ricotta, romano, mozzarella and parmesan cheeses, marinara sauce with isernio italian sausage and ground beef. (veggie also available) served with garlic bread
marinated flank steak served with bordelaise sauce and oven browned potatoes
romaine lettuce, garlic-seasoned croutons and parmesan cheese tossed with our special caesar dressing. served with soup du jour
slowly cooked until tender. served with mashed potatoes and gravy
fresh whole turkey slowly cooked in our special oven. served with homemade dressing, mashed potatoes, gravy and cranberries
full sandwich bar with the freshest breads, gourmet meats, swiss and cheddar cheese, condiments and the chef’s famous texas chili
turkey and vegetables in a creamy sauce served over biscuits
with dip sautéed sesame or deep-fried
2 salads
with shrimp or chicken
25 or more
minimum 35 people





























